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Golden Grahams S'mores Bars

A delightful treat combining crispy Golden Grahams cereal, rich chocolate chips, and fluffy mini marshmallows, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Golden Grahams cereal
  • 1 cup mini marshmallows Regular marshmallows can be used as well.
  • 1 cup chocolate chips Feel free to use milk, dark, or white chocolate.
  • 1/2 cup butter Can substitute with almond or peanut butter for flavor.
  • 1/4 cup brown sugar

Method
 

Preparation
  1. Grease a 9x9 inch baking dish with non-stick cooking spray or line it with parchment paper.
  2. In a medium saucepan over low heat, melt the butter and brown sugar together, stirring gently until combined and slightly bubbling.
  3. Remove from heat, pour in the Golden Grahams cereal, and mix until thoroughly coated.
  4. Fold in the mini marshmallows and chocolate chips, allowing them to soften and melt slightly.
  5. Transfer the mixture to the prepared baking dish and press down firmly into an even layer.
  6. Let the bars cool at room temperature for about 30 minutes or until firm.
  7. Cut into squares and serve.

Notes

To store, keep in an airtight container at room temperature for up to one week, or freeze for up to three months. Microwave a bar for 10 to 15 seconds to refresh before serving.