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Goat Cheese and Honey Bites

Delightful bites combining creamy goat cheese and sweet honey, perfect as an appetizer or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz goat cheese - softened Can substitute with cream cheese if needed.
  • 1 cup breadcrumbs For a crispy texture.
  • 2 tablespoons honey To drizzle over the bites.
  • 2 tablespoons olive oil For baking.
  • 1/2 teaspoon garlic powder Enhances flavor.
  • to taste salt and pepper For seasoning.
Optional Ingredients
  • to taste fresh herbs (such as thyme or rosemary) For extra flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the softened goat cheese with garlic powder, salt, and pepper until creamy and smooth.
  4. Roll the cheese mixture into small balls, about the size of a cherry.
  5. Dip each cheese ball into the breadcrumbs until well-coated.
  6. Place the coated cheese balls on the prepared baking sheet and drizzle with olive oil.
  7. Bake for about 20 minutes or until golden brown.
  8. Drizzle with honey once baked and still warm.
  9. Serve warm or at room temperature.

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Reheat in a preheated oven (350°F or 175°C) for 10 minutes for the best texture.