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Gluten-Free Marshmallow Peanut Butter Cookies

Delightful gluten-free cookies with a chewy marshmallow and rich peanut butter flavor, perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup gluten-free peanut butter Ensure it's a gluten-free variety.
  • 1 cup marshmallows (mini or regular) Can use mini marshmallows for a better distribution.
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 pinch salt To enhance flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the gluten-free peanut butter, sugar, vanilla extract, baking soda, and a pinch of salt. Mix until well incorporated.
  3. Gently fold in the marshmallows into your peanut butter mixture until evenly distributed.
  4. With wet hands, scoop out small amounts of the dough and form them into balls about the size of a tablespoon. Place them on a baking sheet lined with parchment paper, spacing them about two inches apart.
  5. Bake in the preheated oven for about 10-12 minutes, or until the edges start to turn golden.
  6. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Enjoy warm.

Notes

Store cookies in an airtight container for up to a week. Can be frozen for up to three months. Reheat in the microwave for about 10-15 seconds for best texture.