Go Back

Glazed Donuts with Milk Bread Dough

Indulge in soft, fluffy glazed donuts made from milk bread dough that are perfect for any occasion, offering a melt-in-your-mouth experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour
  • 1 cup milk (warm) Ensure milk is around 110°F (43°C) for yeast activation.
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 packet (2 1/4 teaspoons) active dry yeast Ensure yeast is fresh.
  • 1/2 teaspoon salt
  • 1 large egg
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk Use more for thinner consistency or less for thicker glaze.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large mixing bowl, combine the warm milk and sugar, stirring gently to dissolve.
  2. Sprinkle the active dry yeast over the top and allow it to activate for about 5-10 minutes until frothy.
  3. Add the melted butter, egg, and salt. Mix until well combined.
  4. Gradually mix in the all-purpose flour, one cup at a time, until a soft dough forms.
  5. Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
  6. Place the dough in a greased bowl, turning to coat, cover with a cloth, and let it rise in a warm environment for 1 hour.
Shaping and Frying
  1. Once risen, punch the dough down and roll it out to 1/2-inch thickness.
  2. Use a donut cutter or two round cutters to cut out donut shapes.
  3. Place the cut donuts on a parchment-lined baking sheet, cover with a cloth, and let rise for another 30-45 minutes.
  4. Heat about 2 inches of oil to 350°F (180°C) in a deep skillet.
  5. Fry the donuts in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
Glazing and Serving
  1. In a bowl, mix powdered sugar, milk, and vanilla extract until smooth.
  2. Dip the warm donuts into the glaze, allowing excess to drip off.
  3. Let the glazed donuts cool slightly before serving. Enjoy with your favorite hot beverage.

Notes

Store leftover glazed donuts in an airtight container at room temperature for up to 2 days. Freeze for longer storage and reheat in microwave or oven.