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Glazed Chocolate Orange Marbled Madeleines

Delicate madeleines marbled with rich chocolate and zesty orange flavors, providing a light and fluffy texture perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: French
Calories: 90
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Make sure it's fresh.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted Can substitute with a plant-based alternative for dairy-free version.
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
Chocolate Ingredients
  • 1/4 cup cocoa powder
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons orange juice

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease the madeleine pan with a little butter.
  2. In a bowl, combine the flour, baking powder, and salt, whisking them together.
  3. In another bowl, melt the unsalted butter and whisk in the granulated sugar until creamy.
  4. Add the eggs one at a time, along with the vanilla extract and orange zest, mixing until well incorporated.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently.
  6. In a separate bowl, take half of the batter and fold in the cocoa powder.
  7. Spoon the orange batter and the chocolate batter together into the madeleine molds to create a marbled effect.
Baking
  1. Bake in the preheated oven for 10-12 minutes or until the edges are golden and the center springs back when touched.
Glazing & Serving
  1. Mix the powdered sugar and orange juice for the glaze, and once the madeleines are cool, dip them or drizzle the glaze on top.
  2. Allow them to cool completely on a wire rack before serving.

Notes

Store in an airtight container at room temperature for 3-5 days or freeze for up to 2 months. Reheat in microwave or oven for fresh taste.