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Giant Strawberry Pop Tart

Enjoy a fun twist on the classic Pop Tart with this Giant Strawberry Pop Tart, featuring a crispy crust and gooey strawberry filling!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 large pie crusts
For the filling
  • 1 cup strawberry jam Can substitute with other fruit preserves.
For the glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
Optional toppings
  • Sprinkles For decoration.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out one of the pie crusts into a rectangle, about 12x14 inches, and place it on a baking sheet lined with parchment paper.
  3. Spread the strawberry jam evenly across the crust, leaving about a one-inch border around the edges.
  4. Roll out the second pie crust to the same size and place it over the jam-covered crust. Press the edges together to seal.
  5. Cut small slits in the top crust to allow steam to escape.
Baking
  1. Bake for 25-30 minutes or until golden brown.
  2. While baking, mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
  3. Once baked, cool for 10 minutes before drizzling the glaze on top. Add sprinkles if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze individual slices. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.