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Giant Crunchy Peanut Butter Cup Rice Cake

A delightful snack combining creamy peanut butter, crunchy rice cakes, and melted chocolate, perfect for family gatherings or a quick indulgence.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 large large rice cake
  • 0.5 cup creamy peanut butter
  • 0.25 cup semi-sweet chocolate chips or dairy-free chips
  • 2 tablespoons honey or maple syrup
Optional toppings
  • to taste chopped peanuts
  • to taste sea salt
  • to taste sliced fruit

Method
 

Preparation
  1. Gather all your ingredients and prepare a plate or serving dish for the finished rice cake.
  2. Spread a generous layer of creamy peanut butter over the top of the large rice cake, ensuring it covers the entire surface.
  3. In a microwave-safe bowl, place the chocolate chips. Microwave in 15-second increments, stirring in between, until the chocolate is fully melted and smooth.
  4. Drizzle the melted chocolate over the peanut butter-covered rice cake, creating artistic patterns.
  5. Drizzle honey or maple syrup over the top for added sweetness.
  6. If desired, sprinkle chopped peanuts or a pinch of sea salt on top.
  7. Slice into wedges for easy serving and share with family and friends.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For a warm treat, microwave for a few seconds before enjoying.