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German Chocolate Pecan Pie Bars

German Chocolate Pecan Pie Bars combine rich chocolate flavors and crunchy pecans in a delicious dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 ¾ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
For the filling
  • 1 cup sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
For the topping
  • ½ cup flaked coconut
  • to taste additional chopped pecans for garnish
  • optional extra chocolate drizzle for presentation

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 ¾ cups of all-purpose flour and ¼ cup granulated sugar. Pour in ½ cup of melted unsalted butter and mix until a crumbly texture forms.
  3. Press this mixture into the bottom of a greased 9×13-inch baking pan to make your crust.
  4. Place the crust in the preheated oven and bake for about 10-12 minutes or until lightly golden.
Filling
  1. While the crust is baking, melt 2 cups of semi-sweet chocolate chips in a saucepan over low heat until smooth.
  2. Remove from heat and mix in 1 cup of sweetened condensed milk and 1 teaspoon of vanilla extract. Stir in 1 cup of chopped pecans.
  3. Pour the chocolate mixture over the pre-baked crust, spreading it evenly.
  4. Sprinkle ½ cup of flaked coconut over the chocolate filling.
Baking
  1. Return the pan to the oven and bake for another 20-25 minutes until the filling is set and the edges are firm.
  2. Allow the bars to cool completely before cutting them into squares.

Notes

These bars can be served with vanilla ice cream, whipped cream, or alongside coffee or cold milk. Store in an airtight container in the fridge for up to a week or freeze for up to three months.