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German Chocolate Cheesecake

A rich and indulgent dessert featuring creamy cheesecake layered with coconut and pecan frosting on a chocolate crust.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 3 hours 30 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 490
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups chocolate cookie crumbs
  • 0.5 cups unsalted butter, melted
For the Cheesecake Filling
  • 24 ounces cream cheese, softened Ensure cream cheese is at room temperature.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 0.5 cups sour cream
  • 3 large eggs
For the Topping
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 cup caramel sauce Check that it is halal-friendly.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium mixing bowl, combine chocolate cookie crumbs and melted butter until thoroughly mixed. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let it cool.
Mixing the Filling
  1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth, about 3-4 minutes.
  2. Add vanilla and sour cream, mixing until fully incorporated.
  3. Gradually add the eggs, one at a time, mixing until just incorporated, making sure not to overbeat the mixture.
Baking
  1. Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 55-60 minutes or until the center is set and only slightly jiggles.
  2. Turn off the oven, crack the door open, and let the cheesecake cool inside for an hour.
Preparing the Topping
  1. In a medium saucepan over low heat, combine the shredded coconut, chopped pecans, and caramel sauce. Stir until heated and slightly thickened.
Topping and Serving
  1. Once the cheesecake has cooled to room temperature, spread the coconut-pecan mixture evenly over the top.
  2. Refrigerate for at least 4 hours, or overnight for best results.
  3. Slice, serve chilled, and enjoy!

Notes

Feel free to swap out shredded coconut for a different flavor, such as crushed Oreos, or try different nuts as toppings. Don't rush the chilling process as this enhances the flavor and texture.