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German Bread

This German Bread recipe is easy and quick to make, providing a tasty, homemade option that pairs well with any meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Bread, Snack
Cuisine: German
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup water Adjust to dough consistency
Optional Toppings
  • seeds for topping (sunflower seeds, sesame seeds, etc.) Optional for added flavor and crunch

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together all-purpose flour, baking powder, and salt until well combined.
  3. Gradually pour in the water while mixing with a sturdy spatula or your hands until a rough dough forms.
  4. On a lightly floured surface, knead the dough lightly for about 30 seconds until smooth.
  5. Shape the dough into a ball or loaf and place it on a baking sheet lined with parchment paper.
  6. Sprinkle seeds on top if desired.
Baking
  1. Place the bread in the oven and bake for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped on the bottom.
Cooling
  1. Allow the bread to cool on a wire rack for a few minutes before slicing.
  2. Enjoy your freshly baked German Bread warm with your favorite toppings!

Notes

For best results, adjust flour if the dough is too sticky and keep an eye on the bread to avoid overbaking. Store leftovers in an airtight container for up to three days or freeze for up to three months.