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Garlicky Olive Oil Bread Dip

A rich and savory dip made with olive oil and garlic, perfect for enhancing any bread into a flavorful delight.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup extra virgin olive oil Use high-quality olive oil for the best flavor.
  • 4 cloves garlic, minced Fresh garlic is preferred for its intense flavor.
  • 1 teaspoon mixed Italian herbs (oregano, basil, thyme)
  • ½ teaspoon red pepper flakes Adjust to taste.
  • 1 tablespoon balsamic vinegar (optional) For added tang.
  • to taste salt and pepper Adjust according to your taste preferences.

Method
 

Preparation
  1. Mince the garlic cloves finely and measure out the olive oil and herbs.
  2. In a medium-sized bowl, pour in the olive oil and add in the minced garlic, mixed Italian herbs, and red pepper flakes.
  3. Sprinkle with salt and pepper and stir in the balsamic vinegar if using.
  4. Use a whisk or fork to mix the ingredients thoroughly until well-combined and allow the flavors to meld together for about 10 minutes.
  5. Drizzle the Garlicky Olive Oil Bread Dip into a beautiful dish and serve it alongside your favorite bread.

Notes

The longer the dip sits, the more robust the flavors will become. Ideal for preparing ahead of time. Store leftovers in an airtight container in the refrigerator for up to a week.