In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions (usually 2-3 minutes for fresh tortellini). Once they float to the top, they’re done! Drain and set aside.

While the pasta is cooking, pat the halal steak dry with paper towels. Season generously with salt and pepper on both sides.

In a large skillet, heat olive oil over medium-high heat. Once hot, add the steak. Sear for 4-5 minutes on each side for medium-rare (adjust based on thickness and personal taste). Remove from the skillet and let rest for 5 minutes before slicing into thin strips.

In the same skillet where you cooked the steak, add the minced garlic and crushed red pepper flakes (if using). Sauté for 1-2 minutes until fragrant but not browned.

Add the cooked tortellini to the skillet, tossing gently to coat in the garlic oil. Add the sliced steak on top, mixing everything together until well combined and heated through.

Plate your stunning dish and garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired. Enjoy your Garlic Steak Tortellini with family and friends!