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Garlic Sautéed Zucchini

A delicious and healthy dish featuring crispy zucchini slices sautéed with fragrant garlic and olive oil, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis Wash thoroughly and slice as desired.
  • 3 cloves garlic, minced Fresh garlic for best flavor.
  • 2 tablespoons olive oil Use extra virgin for more flavor.
  • Salt to taste
  • Pepper to taste

Method
 

Preparation
  1. Start by washing and drying the zucchinis. Slice them into even rounds about 1/4 inch thick or half-moons.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat for about a minute until it shimmers.
  2. Add the minced garlic to the heated oil and sauté for about 30 seconds until fragrant, avoiding burning.
  3. Add the zucchini slices to the skillet in a single layer. Season with salt and pepper, then sauté for about 4-5 minutes until tender and slightly golden, tossing occasionally.
  4. Taste and adjust the seasoning with salt and pepper as needed.
  5. Transfer to a serving dish and enjoy hot.

Notes

This dish can be paired with grilled chicken or fish, or served as a side to any meal. Leftovers can be stored in the refrigerator for 3-5 days or frozen for up to three months. Reheat in a skillet or microwave.