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Garlic Roasted Zucchini

This Garlic Roasted Zucchini transforms humble zucchini into crispy, savory bites tossed in garlic and olive oil, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium zucchinis, sliced into ¼ inch rounds
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the zucchinis and cut them into round slices about ¼-inch thick.
  3. In a large bowl, combine the sliced zucchini with olive oil, minced garlic, salt, and pepper. Toss until the zucchini is well-coated.
  4. Spread the zucchini in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Roast the zucchini in the preheated oven for 20 minutes, until golden brown and tender.
  2. Halfway through roasting, toss the zucchini to ensure even cooking.
  3. Once roasted, remove from the oven and serve hot.

Notes

Feel free to adjust the quantities according to the number of servings you need. You can also top with fresh herbs or cheese for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.