Go Back

Garlic Ranch Pretzels

These Garlic Ranch Pretzels are an irresistible snack that combines crunchy pretzels with savory garlic ranch seasoning, perfect for gatherings and cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Pretzels
  • 1 bag pretzels (any type you prefer)
For the Seasoning
  • 1/4 cup ranch dressing mix
  • 1/4 cup canola oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon cayenne pepper (optional for an extra kick) Adjust to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine canola oil, ranch dressing mix, garlic powder, onion powder, dill weed, and cayenne pepper. Stir until well-blended.
  3. Add the pretzels to the bowl of seasoning and toss gently until evenly coated.
  4. Line a baking sheet with parchment paper and spread the pretzels out evenly.
  5. Bake for about 10-12 minutes, keeping an eye on them to avoid burning.
  6. Remove from oven, let cool for a few minutes, and serve.

Notes

For various flavors, feel free to sprinkle more ranch seasoning or spices before baking. Store in an airtight container at room temperature for up to 1 week, or freeze for 2-3 months.