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Garlic Parmesan Roasted Zucchini

A delicious side dish featuring crisp roasted zucchini, aromatic garlic, and savory parmesan cheese, perfect for family gatherings and economical meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces medium-sized zucchinis, sliced into ½-inch rounds Try to keep them uniform in size for even cooking.
  • 3 cloves garlic, minced Provides an aromatic kick.
  • ⅓ cup grated parmesan cheese Adds a delightful salty, creamy note.
  • 3 tablespoons olive oil Used for tossing with vegetables.
  • to taste Salt
  • to taste Black pepper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and slice the zucchinis into ½-inch thick rounds.
  3. In a large bowl, combine the sliced zucchini, minced garlic, olive oil, salt, and black pepper. Toss everything together until the zucchini is well coated.
  4. Sprinkle the grated parmesan cheese over the zucchini and give it another gentle toss, ensuring every piece is covered in flavor.
  5. Place the zucchini in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Roast in the preheated oven for about 20-25 minutes, flipping halfway through for even roasting, until the zucchini is golden brown and fork-tender.
  2. Once finished, remove from the oven and serve warm as a delectable side dish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to a month, but best enjoyed fresh. Reheat in the oven or air fryer to restore crispiness.