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Garlic Parmesan Chicken

Garlic Parmesan Chicken is a flavorful dish featuring tender chicken breasts coated in crunchy Parmesan and aromatic garlic, perfect for any dinner table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Tender and juicy
  • 1/4 cup grated Parmesan cheese For coating
  • 4 cloves garlic, minced Aromatic flavor
  • 1/4 cup olive oil For the mixture
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning For extra flavor
  • to taste units Chopped parsley for garnish For presentation

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Clean the chicken breasts and pat them dry with a paper towel.
  3. In a bowl, combine minced garlic, olive oil, salt, black pepper, and Italian seasoning.
  4. Dip each chicken breast into the garlic mixture, ensuring they are well coated.
  5. Press the grated Parmesan cheese onto both sides of the chicken to create a nice crust.
  6. Place the coated chicken breasts on a foil-lined baking sheet.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
  8. Remove from the oven, sprinkle with chopped parsley, and serve hot.

Notes

For extra crispiness, broil the chicken for the last 2-3 minutes of cooking time. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.