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Garlic Parmesan Cheeseburger Bombs

These easy-to-make Garlic Parmesan Cheeseburger Bombs are packed with juicy beef, cheese, and topped with a buttery garlic parmesan finish—a perfect family favorite!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef Browned and seasoned
  • 1 cup shredded cheese (cheddar or your choice) Add your favorite cheese
  • 1 tbsp garlic powder For flavor
  • 1 tsp onion powder For flavor
  • 1 tsp salt To taste
  • 1 tsp pepper To taste
Dough and Topping
  • 1 package refrigerated biscuit dough (8 biscuits) Or pizza dough for a twist
  • 1/2 cup grated parmesan cheese For topping
  • 1/4 cup melted butter For brushing
  • Fresh parsley for garnish (optional) Adds a nice touch

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 6-8 minutes.
  3. Mix in garlic powder, onion powder, salt, and pepper. Stir well and remove from heat.
  4. Add the shredded cheese to the beef mixture, folding it in until well combined.
  5. Open the refrigerated biscuit dough and separate each biscuit. Press each one into a small circle.
  6. Scoop out about a tablespoon of the beef and cheese mixture onto the center of each biscuit round.
  7. Fold the dough around the filling, pinching it closed at the top so no filling escapes.
  8. Place the bombs on a baking sheet lined with parchment paper.
  9. In a small bowl, combine melted butter and grated parmesan cheese. Brush this mixture over each bomb.
Baking
  1. Bake in the preheated oven for about 12-15 minutes until golden brown.
  2. Cool slightly, garnish with parsley, and serve warm!

Notes

For extra flavor, spice up your beef with additional seasonings. Store leftovers in an airtight container for up to 3 days, or freeze for 3 months.