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Garlic Olive Oil Dip

A flavorful, savory dip made from high-quality olive oil and infused with garlic, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dip
  • 1/2 cup high-quality olive oil Use extra virgin for the best flavor.
  • 3-4 cloves garlic, minced Fresh garlic works best.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional) For some extra heat.
  • 1 tablespoon balsamic vinegar (optional) For extra tang.

Method
 

Preparation
  1. Gather your ingredients: Make sure you have everything ready before you start.
  2. Mince the garlic: Finely mince the garlic cloves to release maximum flavor.
  3. Mix the ingredients: In a mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and red pepper flakes if using. Stir well.
  4. Taste test: Adjust the salt or add balsamic vinegar if you’re looking for more tang.
  5. Let it sit: Allow the mixture to sit for about 10-15 minutes for the flavors to infuse.
  6. Serve: Pour the dip into a small bowl and serve with warm bread or fresh vegetables.

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week. Serve warm for the best flavors.