In a mixing bowl, combine the flour, garlic powder, baking powder, oregano, basil, and salt.

Fold in the shredded mozzarella cheese into the dry mixture until well incorporated.

In a separate bowl, mix the melted butter and milk together, then gradually pour into the dry ingredients and mix until a dough forms.

Using your hands, take small portions of the dough and shape them into balls, ensuring the cheese is well enclosed.

In a deep frying pan, heat oil over medium heat until hot.

Carefully drop the cheese balls into the hot oil in batches, frying until golden brown, about 3-4 minutes per batch.

Use a slotted spoon to remove the cheese bombs and drain on a paper towel.

Allow them to cool for a minute before serving.