Go Back

Garlic Butter Spread

A smooth and flavorful garlic butter spread that's perfect for bread, vegetables, or cooking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Condiment, Side Dish
Cuisine: American, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Use high-quality unsalted butter for the best flavor.
  • 4 cloves garlic, minced The finer the garlic, the more flavorful the spread.
  • 1 tablespoon fresh parsley, chopped Fresh parsley adds color and flavor.
  • 1/2 teaspoon salt Adjust salt to taste.
  • 1/2 teaspoon black pepper Adjust pepper to taste.

Method
 

Preparation
  1. Soften your butter by taking it out of the fridge and letting it sit at room temperature for about 30 minutes.
  2. Peel and finely mince the garlic cloves.
  3. Wash the parsley, remove the stems, and chop it finely.
  4. In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper.
  5. Blend all ingredients together until well combined.
  6. Taste and adjust salt or garlic quantity if needed.
  7. Serve immediately or transfer to an airtight container. It can be shaped into a log for presentation.

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. Allow to soften at room temperature before serving.