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Garlic Butter Shrimp Tails

A simple yet savory dish that features succulent shrimp cooked in a luscious garlic butter sauce with a hint of lemon.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Seafood
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb shrimp tails, deveined Use fresh shrimp for best flavor.
  • 4 tablespoons butter Can substitute with olive oil or plant-based butter.
  • 4 cloves garlic, minced Adds a rich flavor to the sauce.
  • to taste Salt Essential for enhancing flavors.
  • to taste Black pepper Essential for enhancing flavors.
  • 1 Juice of 1 lemon Adds brightness to the dish.
  • 2 tablespoons fresh parsley, chopped For garnish and added flavor.

Method
 

Preparation
  1. Ensure shrimp tails are properly deveined and patted dry.
  2. In a large skillet, melt the butter over medium heat until bubbly.
  3. Add minced garlic to the skillet, stirring for about 30 seconds until fragrant.
Cooking
  1. Add shrimp tails, season with salt and pepper, and cook for 2-3 minutes on one side until pink.
  2. Flip shrimp and cook for another 2 minutes on the other side.
  3. Squeeze in lemon juice while the shrimp are still sizzling.
  4. Toss in freshly chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat to maintain tenderness.