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Garlic Butter Shrimp Scampi Lasagna

A delicious fusion of shrimp scampi and lasagna, featuring tender noodles, succulent shrimp in garlic butter, and creamy cheeses.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 9 pieces lasagna noodles, uncooked Cook according to package directions, then drain.
Shrimp and Garlic Mixture
  • 1 pound shrimp, peeled and deveined Can substitute with chicken or vegetables.
  • 4 tablespoons unsalted butter Used for sautéing.
  • 6 cloves garlic, minced Fresh garlic enhances the flavor.
  • 1/2 teaspoon red pepper flakes Optional for some spice.
  • Salt to taste salt
  • Pepper to taste pepper
Cheese Mixture
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese Reserve some for topping.
  • 1 cup grated Parmesan cheese Reserve some for topping.
  • 1/4 cup fresh parsley, chopped Add to cheese mixture.
  • 1 teaspoon lemon zest For added flavor.

Method
 

Preparation
  1. Cook the lasagna noodles according to the package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute. Incorporate the shrimp, seasoning with salt, pepper, and red pepper flakes. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat.
  3. In a mixing bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, chopped parsley, lemon zest, salt, and pepper.
Layering and Baking
  1. Preheat your oven to 350°F (175°C). Spread a thin layer of the shrimp and garlic mixture in a baking dish. Lay down 3 noodles.
  2. Spread half of the ricotta mixture over the noodles, followed by another layer of the shrimp. Repeat the process: noodles, ricotta mixture, and shrimp, finishing with a final layer of noodles and the remaining mozzarella and Parmesan cheeses on top.
  3. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  4. Allow to cool slightly before slicing. Garnish with additional parsley and serve hot.

Notes

For variations, substitute shrimp with chicken or grilled vegetables. Ensure noodles are slightly firm when boiled to avoid overcooking.