Go Back

Garlic Butter Pasta with Spinach and Tomatoes

A delightful and creamy pasta dish with garlic-infused butter, fresh spinach, and juicy cherry tomatoes, perfect for family gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce ingredients
  • 8 oz pasta (spaghetti or fettuccine)
  • 4 tablespoons butter For garlic butter
  • 3 cloves garlic, minced Freshly minced for best flavor
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • to taste salt and pepper For seasoning
  • Parmesan cheese for serving Optional garnish

Method
 

Cooking the Pasta
  1. Start by bringing a pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Give it a good stir occasionally to prevent sticking.
Preparing the Garlic Butter
  1. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, taking care not to let it brown.
Adding Vegetables
  1. Toss in the halved cherry tomatoes and cook for an additional 2-3 minutes, or until they begin to soften. Follow up with the fresh spinach, stirring until wilted.
Combining with Pasta
  1. When your pasta is ready, reserve a bit of pasta water, and then drain it well. Add the drained pasta into the skillet and toss everything together. If it seems dry, add a splash of the reserved pasta water.
Season and Serve
  1. Season your Garlic Butter Pasta with Spinach and Tomatoes with salt and pepper to taste. Serve immediately, garnished with fresh Parmesan cheese if desired.

Notes

Ingredient Substitutions: Feel free to swap in any seasonal vegetables like zucchini or bell peppers to enhance the flavor and freshness. Timing: The key is to time the cooking of your pasta and vegetables so that everything is hot and ready at the same time. Avoid Common Mistakes: Watch the garlic closely while sautéing! Overcooked garlic can turn bitter, ruining the dish. Storing and Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing it. Reheat using a pan over low heat, adding a splash of water or olive oil to keep it moist.