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Garlic Butter Parmesan Roasted Potatoes

Golden brown roasted potatoes drizzled with garlic butter and sprinkled with parmesan cheese, these Garlic Butter Parmesan Roasted Potatoes are a delightful side dish perfect for any meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes
  • 4 tablespoons garlic butter Ensure it's halal-friendly
  • 1 cup grated Parmesan cheese Ensure it has no non-halal rennet
  • to taste Salt and pepper
  • for garnish chopped Fresh parsley

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and thoroughly dry the baby potatoes. You can either halve them or leave them whole, depending on your preference for crunchiness.
Cooking
  1. In a large bowl, melt the garlic butter in the microwave. Add the baby potatoes, salt, and pepper, then toss everything together until the potatoes are well-coated.
  2. Spread the potatoes in a single layer on a baking sheet, ensuring they are spaced out for even cooking. Roast for about 25-30 minutes, flipping halfway through.
  3. Once the potatoes are tender and beautifully browned, sprinkle the grated Parmesan cheese on top and return to the oven for an additional 5 minutes until the cheese is melted.
  4. Garnish with fresh parsley and serve.

Notes

If garlic butter isn’t available, you can use olive oil with minced garlic. Ensure your potatoes are dry before tossing in the butter to achieve optimal crispiness. Store in the refrigerator in an airtight container for up to 3 days.