In a small bowl, combine warm milk with sugar and yeast. Let it sit for about 5-10 minutes until frothy.

In a large bowl, mix the flour and salt together. Create a well in the center and add the melted butter, activated yeast mixture, and eggs. Stir until all ingredients are combined.

Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if it’s sticky.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.

Once risen, punch down the dough and turn it out onto a floured surface. Divide into 12 equal pieces and shape each into a ball. Place them in a greased baking dish.

Cover the shaped rolls with a towel and let them rise for an additional 30 minutes until puffed.

Towards the end of the second rise, preheat your oven to 350°F (175°C).

Brush the tops of the rolls with garlic butter and bake in the preheated oven for 20-25 minutes or until golden brown.

Remove from the oven, brush with remaining garlic butter, and sprinkle with fresh parsley if desired. Serve warm.