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Garlic Butter Cod

A flavorful dish featuring tender cod fillets in a rich garlic butter sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces cod fillets (approximately 5-6 oz each)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley (or fresh, if you prefer!)
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)

Method
 

Preparation
  1. Rinse and dry the cod fillets. Make sure they’re patted dry to ensure a nice sear. Season both sides lightly with salt and pepper.
  2. In a large skillet, melt the butter over medium heat. Once it starts to bubble, toss in the minced garlic. Sauté for about 1 minute until fragrant, but be careful not to burn the garlic!
  3. Place the fillets in the skillet skin-side down. Cook for about 4-5 minutes, until the edges turn golden and crispy. Gently flip the fillets and allow them to cook for an additional 3-4 minutes until they’re cooked through and opaque.
  4. Drizzle lemon juice over the cod in the last minute of cooking, then sprinkle with dried parsley.
  5. Remove from heat and serve warm with lemon wedges on the side for a refreshing finish.

Notes

If you find yourself with leftovers, store the cod in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the cooked cod in a single layer, then transfer to a freezer-safe bag. Reheat at 350°F (175°C) for about 10 minutes.