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Garlic Butter Chicken Bowtie Pasta

A cozy dish featuring bowtie pasta tossed in a rich garlic butter sauce with tender chicken, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz bowtie pasta Choose high-quality pasta for best texture.
  • 2 tablespoons butter Unsalted butter recommended.
  • 4 cloves garlic, minced Adjust garlic to taste if desired.
  • 1 pound chicken breast, cut into bite-sized pieces Can substitute with halal chicken sausage or grilled shrimp.
  • to taste Salt and pepper Add after preparing for tasting.
  • 1/4 cup grated Parmesan cheese Adds creaminess; adjust to preference.
  • to taste Fresh parsley, chopped For garnish.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente, about 8-10 minutes.
  2. Save about a cup of pasta water, then drain the pasta and set aside.
Cooking the Chicken
  1. In a large skillet over medium heat, melt the butter.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add bite-sized chicken pieces, season with salt and pepper, and cook until the chicken is no longer pink in the center, roughly 5-7 minutes, stirring occasionally.
Combining Ingredients
  1. Reduce heat to low and add the drained pasta to the skillet.
  2. Toss everything together, adding a splash of reserved pasta water if needed to create a creamy sauce.
Finishing Touches
  1. Remove from heat and stir in grated Parmesan cheese until well combined.
  2. Sprinkle fresh parsley on top for garnish. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, keep in a freezer-safe container for up to 2 months. Reheat on low heat with a splash of water or broth.