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Garlic Butter Cheese Bombs

Crispy and cheesy bites filled with a delicious garlic butter center, perfect for family gatherings or a cozy snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese Can use reduced-fat if desired
For the garlic butter
  • 1/4 cup unsalted butter Melted
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
For the dough
  • 1 package refrigerated biscuit dough
For garnish
  • to taste chopped parsley For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and Italian seasoning, stirring until fragrant for about 2-3 minutes. Remove from heat.
  3. In a bowl, combine the shredded mozzarella cheese and cream cheese. Mix well until fully blended.
Assembly and Baking
  1. Open the refrigerated biscuit dough package and separate the dough into individual pieces. Flatten each piece into a circle and place a spoonful of the cheese mixture in the center. Fold the dough over the cheese, pinching the edges to seal well.
  2. Dip each cheese bomb into the prepared garlic butter, ensuring they are generously coated. Place them on a baking sheet lined with parchment paper.
  3. Bake in the preheated oven for about 12-15 minutes or until golden brown.
  4. Once done, drizzle any remaining garlic butter over the cheese bombs and sprinkle with chopped parsley. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes. Can freeze before baking; just thaw overnight in the refrigerator before baking.