Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Remove the Pillsbury biscuits from the can and separate them. Flatten each biscuit with your hands or a rolling pin until they are about 1/4 inch thick.

Place about a tablespoon of shredded mozzarella cheese in the center of each flattened biscuit.

Carefully fold the edges of the biscuit dough over the cheese, pinching it closed to form a ball. Ensure that no cheese is visible.

In a bowl, combine the melted butter, minced garlic, garlic powder, salt, pepper, and parsley.

Place the cheese balls on the prepared baking sheet. Brush each ball with the garlic butter mixture, ensuring they are evenly coated.

Bake in the oven for 12-15 minutes, or until they are golden brown.

Once out of the oven, slather on more garlic butter if desired, and serve warm!