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Garlic Butter Baked Brie

A luxurious appetizer featuring creamy Brie cheese baked with aromatic garlic and fresh rosemary for a delightful experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Baked Brie
  • 1 round Brie cheese Opt for high-quality Brie for best flavor.
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • to taste Salt and pepper
For Serving
  • as needed Crackers or bread Choose your favorite types for serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic and chopped rosemary. Cook for about 1-2 minutes until fragrant.
  3. Remove from heat and season with a pinch of salt and pepper.
  4. Place your Brie in an oven-safe dish and pour the garlic butter mixture generously over the top.
Baking
  1. Transfer the dish to the preheated oven and bake for 10-15 minutes, or until the Brie looks melted and bubbly.
  2. Keep an eye on it to prevent overheating.
Serving
  1. Remove from the oven and serve immediately with crackers or bread.
  2. Enjoy as your loved ones dive right in!

Notes

For leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in the oven at low heat (300°F or 150°C) for about 5-10 minutes.