Ingredients
Method
Preparation
- In a small bowl, combine the softened butter, minced garlic, garlic powder, salt, and pepper. Mix well until creamy and fully incorporated.
- Spread a generous amount of the garlic butter mixture on one side of each slice of bread.
Cooking
- Place two slices butter-side down in a skillet over medium heat. Sprinkle half of the cheese evenly on top.
- Place the remaining bread slices butter-side up on top of the cheese. Cook for about 3-4 minutes until the bottom is golden brown, then carefully flip to the other side. Cook for another 3-4 minutes, ensuring the cheese melts perfectly.
- Remove from heat, allow it to cool slightly, slice it in half, sprinkle with fresh herbs if desired, and enjoy!
Notes
For ingredient substitutions, consider using Halal-friendly cheese options like cheddar or pepper jack. Keep the heat on medium to avoid burning the bread. Don't skimp on the garlic butter for the best flavor.
