Go Back

Garlic Bread Cheesy Bites

Small, delicious bites of garlic bread loaded with gooey cheese—perfect for sharing at gatherings or enjoying as a delightful snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the garlic bread
  • 1 loaf loaf of garlic bread Make sure it's pre-sliced or slice it yourself.
For the cheese filling
  • 1 cup shredded mozzarella cheese Feel free to substitute with cheddar or gouda.
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. If your garlic bread isn’t pre-sliced, slice it into bite-sized pieces, making sure not to cut all the way through, so the loaf stays intact.
Mixing and Stuffing
  1. In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, garlic powder, and black pepper. Mix until everything is evenly distributed.
  2. Carefully spread the cheese mixture between the slices of garlic bread, ensuring each slice gets a generous filling.
Baking
  1. Wrap the garlic bread in aluminum foil, placing it on a baking sheet.
  2. Bake for 10-15 minutes until the cheeses are melted and the bread is warm and toasted.
Serving
  1. Remove the garlic bread from the oven, unwrap it, and let it cool for a minute.
  2. Slice it into bite-sized pieces and serve warm. Enjoy with a drizzle of olive oil or your favorite marinara sauce!

Notes

To store Garlic Bread Cheesy Bites, allow them to cool completely. Place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to a month. To reheat, oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes. Microwave: Cover with a damp paper towel and heat in short intervals until warm.