Go Back

Garlic Aioli

A creamy, rich garlic aioli dip that's perfect for elevating any meal, easy to make at home, and customizable to your taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Mediterranean
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large egg yolk Room temperature for best emulsion.
  • 1 tablespoon Dijon mustard Adds a slight tanginess.
  • 1 tablespoon lemon juice Freshly squeezed for a zesty kick.
  • 1 cup light olive oil Or any neutral flavored oil, like canola.
  • 3-4 cloves of garlic Minced, adjust according to your garlic preference.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Gather all the ingredients, ensuring the egg yolk is at room temperature for optimal results.
  2. In a mixing bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until well blended.
  3. Stir in the minced garlic and a pinch of salt and pepper. Mix well.
  4. Begin adding the olive oil very slowly, just a few drops at a time, while whisking vigorously.
  5. Once it begins to thicken, you can increase the oil flow to a slow steady stream.
  6. Taste your aioli and adjust seasoning with additional salt, pepper, or lemon juice as necessary.
  7. Transfer to a serving bowl and enjoy immediately or refrigerate until serving.

Notes

Store aioli in an airtight container in the refrigerator. Best enjoyed fresh, will stay fresh for about 3-5 days. Avoid reheating, it’s best served chilled.