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Garlic Aioli

A creamy, savory garlic aioli that elevates any dish with its bold flavors. Perfect as a dip or spread, this easy recipe is sure to be a family favorite.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Condiment, Dip
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise (make sure it’s Halal-certified)
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice (fresh is best!)
  • 1 teaspoon Dijon mustard
  • to taste Salt and pepper
Optional Ingredients
  • 1 tablespoon fresh herbs, like parsley or dill For extra flavor

Method
 

Preparation
  1. Start by mincing the garlic cloves finely to unleash that pungent flavor.
  2. In a medium-sized mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard. Stir until everything is well blended.
  3. Add salt and pepper gradually, tasting as you go. You want to achieve that perfect balance between the garlic’s zing and the creaminess of the mayonnaise.
  4. If you’re using herbs, chop them finely and fold them into the aioli.
  5. Cover the bowl with plastic wrap and place it in the fridge for about 30 minutes to allow the flavors to meld.
  6. Serve it with your favorite dishes!

Notes

For a healthier version, swap mayonnaise for Greek yogurt. Adjust garlic quantities to taste: more for bolder flavors, or roast it for a sweeter profile. Store in an airtight container in the fridge for up to one week.