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Ganache

A versatile and luscious chocolate ganache perfect for filling, drizzling, or enjoying on its own.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heavy cream Can use coconut cream for a dairy-free option.
  • 2 cups chocolate (bittersweet or semisweet) Select high-quality for best flavor.
  • 1 tablespoon unsalted butter Optional, adds glossiness and flavor.

Method
 

Preparation
  1. Chop the chocolate finely into small pieces.
  2. In a small saucepan, heat the heavy cream over medium heat until it simmers.
  3. Pour the hot cream over the chopped chocolate in a heatproof bowl.
  4. Let the mixture sit for 2-3 minutes to soften the chocolate.
  5. Whisk or stir gently until the chocolate is completely melted and smooth.
  6. If using butter, stir it in at this point.
  7. Cool the ganache to room temperature for a thicker consistency.
  8. Use the ganache as a drizzle or enjoy it straight from the bowl.

Notes

Store leftover ganache in an airtight container in the fridge for up to two weeks, or freeze for up to three months. Reheat gently before use.