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Funfetti Cookies

Soft, chewy cookies bursting with colorful sprinkles that are perfect for any celebration or cozy gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup rainbow sprinkles

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, followed by the vanilla extract, mixing until well-combined and smooth.
  5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
  6. Gently fold in the rainbow sprinkles.
  7. Using a cookie scoop or tablespoon, drop dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake in your preheated oven for 10-12 minutes until the edges are slightly golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For variety, consider adding mini chocolate chips or using almond extract. Ensure cookies are removed when just set in the middle for a soft texture. Use softened butter, not melted, and scoop flour properly.