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Fudgy Red Velvet Brownies

Indulge in rich and fudgy red velvet brownies that promise to elevate any occasion with their vibrant hue and delightful chocolate flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the brownies
  • 1 cup unsalted butter, softened Ensure butter is at room temperature for best results.
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon red food coloring Adds the signature red hue.
  • 1 cup chocolate chips (optional) For added decadence.
  • 1 cup cream cheese frosting (optional) Optional for a rich topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.
  2. In a large mixing bowl, combine the softened butter and granulated sugar. Beat until fluffy and pale, about 3-5 minutes.
  3. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
  5. Stir in the red food coloring until the batter is a vibrant red hue.
  6. Fold in chocolate chips if using.
  7. Pour the brownie batter into the prepared baking dish and spread it evenly.
  8. Bake for 25 to 30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  9. Allow the brownies to cool completely. Frost with cream cheese frosting if desired.

Notes

For best results, ensure all ingredients are at room temperature. To customize, use butter alternatives like coconut oil for a non-dairy version. Don’t overmix the batter.