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Fudgy Oreo Brownies

Indulge in these rich, gooey brownies studded with crunchy Oreo pieces for a delightful dessert experience that melts in your mouth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter Make sure to use Halal-certified ingredients.
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup crushed Oreo cookies
Toppings
  • to taste additional Oreo cookies for topping (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat.
  3. In a large mixing bowl, combine the melted butter and granulated sugar. Stir well until fully combined. Add the eggs, one at a time, mixing until smooth. Then, stir in the vanilla extract.
  4. In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this mixture into the wet ingredients until just combined. Do not overmix!
  5. Gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the brownie batter.
Baking
  1. Pour the batter into the prepared baking pan, smoothing the top with a spatula. If desired, add additional Oreo cookies on top.
  2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Serving
  1. Allow the brownies to cool in the pan before slicing into squares. Enjoy your delicious Fudgy Oreo Brownies!

Notes

For an extra fudgy brownie, allow them to chill in the fridge for an hour before cutting. Store in an airtight container for up to 3 days or refrigerate for up to a week. Brownies can be frozen for up to 3 months.