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Fudgy Chocolate Brownies

Indulge in the rich, gooey goodness of fudgy chocolate brownies—simple to make and perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Ensure it is at room temperature for mixing.
  • 2 cups granulated sugar
  • 4 large eggs Add one at a time for better mixing.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder Quality cocoa enhances flavor.
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional) Add for extra chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a medium saucepan over low heat, melt the unsalted butter gently, without boiling.
  3. In a large mixing bowl, combine the melted butter with granulated sugar and whisk until blended.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. Sift together the flour, cocoa powder, and salt in a separate bowl.
  7. Gradually mix the dry ingredients into the wet ingredients without overmixing.
  8. Fold in chocolate chips if using.
Baking
  1. Pour the batter into a greased 9x13-inch baking dish.
  2. Bake in the preheated oven for about 25 minutes, until edges are set but center is underbaked.
  3. Allow brownies to cool in the pan before slicing.
Serving
  1. Serve warm with a scoop of vanilla ice cream or at room temperature.

Notes

Store brownies in an airtight container at room temperature for up to 3 days. They can be frozen for up to three months. Thaw at room temperature before consuming.