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Fudgy Blueberry Brownies

Indulge in rich, fudgy brownies paired with juicy blueberries for a delightful dessert that merges chocolatey goodness with fruity freshness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Make sure it's sifted.
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted Can substitute with coconut oil or vegetable oil.
  • 1 cup sugar
  • 2 large eggs Add one at a time.
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup fresh or frozen blueberries Gently fold into the batter.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk gently to avoid any lumps.
  3. In another large bowl, mix the melted butter and sugar until smooth. Then add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be cautious not to overmix.
  5. Gently fold in the blueberries, ensuring they are evenly distributed in the batter.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
Baking
  1. Bake in your preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  2. Allow the brownies to cool in the pan before cutting them into squares.
  3. Enjoy your delightful creation with friends and family!

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for a week. Reheat in the microwave for a few seconds or in the oven for about 5 minutes at 350°F (175°C).