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Fudgy Banana Brownies

A deliciously fudgy dessert combining rich chocolate flavor with sweet, ripe bananas for a unique and satisfying treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas, mashed Use very ripe bananas for the best flavor.
  • 1/2 cup melted butter Can substitute coconut oil for a dairy-free option.
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1 cup all-purpose flour Whole wheat flour can be used for a healthier version.
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9-inch baking pan with butter or line it with parchment paper.
  3. In a large mixing bowl, mix the melted butter, mashed bananas, sugar, eggs, and vanilla extract until well combined.
  4. In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Transfer the brownie batter into the prepared baking pan and smooth out the top.
Baking
  1. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Cooling and Serving
  1. Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack.
  2. Once cooled, slice into squares and enjoy.

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for about a week or freeze for up to 2 months. Reheat slightly in the microwave before serving.