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Frozen Protein S’mores

Frozen Protein S’mores offer a healthful twist on a classic dessert, combining crispy graham crackers with gooey marshmallows and rich chocolate for a guilt-free treat.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 bars Protein Bars (your favorite flavor) Make sure to choose protein bars that are Halal-certified.
  • 2 cups Marshmallows (mini or regular) Mini marshmallows yield a better texture.
  • 1 cup Chocolate (dark or milk) Use according to your preference.
  • 8 squares Graham Crackers These will form the base and top of the treat.
  • to taste Optional: Milk or nut butter for drizzling Use as a topping for added flavor.

Method
 

Preparation
  1. Gather all your ingredients. Break the protein bars into smaller pieces for easier handling.
  2. In a microwave-safe bowl, melt the chocolate in intervals of 30 seconds, stirring in between until it’s completely smooth.
Assembly
  1. Take one graham cracker square and place it on a parchment-lined tray.
  2. Spread a layer of the broken protein bar pieces over the graham cracker, followed by a generous layer of marshmallows.
  3. Drizzle the melted chocolate generously over the marshmallows ensuring even coverage.
  4. Place another graham cracker square on top, pressing down slightly to create a sandwich.
  5. Repeat the process until all ingredients are used.
  6. Place the tray in the freezer for about 2 hours, allowing the layers to set and freeze completely.
  7. Once frozen, slice into squares and serve. Drizzle optional nut butter for an extra flair!

Notes

Store these Frozen Protein S’mores in an airtight container in the freezer for up to 3 weeks. Enjoy straight from the freezer for the best experience.