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Frozen Mango Lemonade

A refreshing tropical drink that blends frozen mango and fresh lemons for a delightful summer treat.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

For the beverage
  • 2 cups frozen mango chunks
  • 1 cup freshly squeezed lemon juice (approximately 4-6 lemons)
  • ½ cup granulated sugar Adjust to taste
  • 1 cup cold water
  • 2 cups ice cubes

Method
 

Preparation
  1. Start by squeezing the lemons to obtain fresh lemon juice, and measure out your frozen mango chunks.
  2. In a blender, combine the frozen mango chunks, lemon juice, sugar, and cold water. Blend on medium speed until smooth and creamy.
  3. Next, add the ice cubes to the blender. Blend again until the mixture reaches a slushy consistency.
  4. Taste your Frozen Mango Lemonade and add more sugar or water if needed to suit your taste preferences.
  5. Pour the mixture into tall glasses and enjoy immediately. Garnish with a slice of lemon or a cherry on top if desired.

Notes

If you don't have frozen mango, fresh mangoes can be used, but add more ice for slushiness. Store leftovers in an airtight container in the freezer for up to one week.