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Fried S'mores Bombs

Indulge in a crispy twist on classic S'mores with these Fried S'mores Bombs, featuring a gooey chocolate and marshmallow center.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Key Ingredients
  • 1 cup mini marshmallows
  • 4 bars chocolate (preferably milk chocolate or semi-sweet)
  • 1 cup graham cracker crumbs
  • 10 pieces spring roll wrappers (or substitute with dough)
  • as needed oil (for frying)
  • as needed powdered sugar (for dusting)

Method
 

Preparation
  1. Start by breaking the chocolate bars into small pieces. In a mixing bowl, combine chocolate pieces with a handful of mini marshmallows.
  2. Lay the spring roll wrapper on a clean surface, and place a tablespoon of the chocolate-marshmallow filling in the center. Fold the wrapper over to create a pocket and seal the edges tightly with a bit of water.
  3. In a deep frying pan, heat about two inches of oil over medium heat.
  4. Carefully drop your prepared bombs into the hot oil. Fry them in batches for about 3-5 minutes or until golden brown.
  5. Once golden, remove the bombs and place them on a paper towel to drain excess oil. Dust with powdered sugar while still warm.

Notes

You can use different types of chocolate or even Nutella as a filling. Ensure the oil is hot enough before adding the bombs to avoid greasiness. Avoid overfilling the wrappers.