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Fried Cinnamon Apple Rings

Crispy, golden-brown apple rings coated with sweet cinnamon sugar that deliver a delightful experience.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large apples, cored and sliced into rings Use crisp apples like Granny Smith or Honeycrisp for the best texture.
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon Additional for dusting.
  • 1/4 cup sugar Additional for dusting.
  • 1/2 cup milk Add more if batter is too thick.
  • 1 teaspoon vanilla extract Or substitute with almond extract.

Method
 

Preparation
  1. Start by coring the apples and slicing them into rings about 1/4 inch thick.
Make the Batter
  1. In a mixing bowl, combine the flour, baking powder, sugar, and cinnamon.
  2. Slowly add the milk and vanilla extract, whisking until the mixture is smooth and free of lumps.
Fry the Apple Rings
  1. Heat the oil in a deep frying pan or pot over medium heat.
  2. Dip each apple ring into the batter, ensuring it’s evenly coated.
  3. Carefully place it in the hot oil, frying in batches to avoid overcrowding.
  4. Cook for 2-3 minutes on each side or until golden brown and crispy.
  5. Use a slotted spoon to remove the rings from the oil and place on a paper towel-lined plate.
  6. Toss the fried apple rings in a mixture of sugar and cinnamon while still warm to coat them.
Serving
  1. Serve warm as is or with a delicious dip.

Notes

Store in an airtight container at room temperature for up to 2 days. Refrigerate for about a week. Reheat in a preheated oven at 350°F for 5-7 minutes.