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Fried Chicken Wings (Chinese Restaurant Style)

Irresistibly crunchy and packed with savory flavors, these Fried Chicken Wings bring the taste of your favorite Chinese restaurant right to your kitchen.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings Fresh or thawed
  • 1 cup all-purpose flour For coating
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon five-spice powder Adds depth of flavor
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon baking powder Helps to achieve crunchiness
  • Oil for frying Vegetable or canola oil recommended
Optional Garnishes
  • chopped green onions For garnish
  • sesame seeds For garnish

Method
 

Preparation
  1. Start by rinsing the chicken wings under cold water. Pat them dry with paper towels to ensure they’re moisture-free, allowing the batter to stick better.
  2. In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, onion powder, and five-spice powder. Mix thoroughly and let it marinate for about 15-20 minutes.
  3. In another bowl, mix the all-purpose flour and baking powder.
Cooking
  1. Take the marinated wings and dredge them in the flour mixture. Shake off any excess flour, ensuring each wing is evenly coated.
  2. In a large, deep skillet, heat enough oil over medium-high heat for frying (approximately 2-3 inches). Test the oil by adding a small piece of the batter; if it sizzles, it’s ready!
  3. Carefully add the coated wings to the hot oil without overcrowding the pan. Fry them in batches for about 8-10 minutes or until they’re golden brown and cooked through.
  4. Once cooked, place the wings on a paper towel-lined plate to drain any excess oil.
Serving
  1. Top the wings with chopped green onions and sesame seeds, and serve with your favorite dipping sauce.

Notes

If you prefer gluten-free options, substitute all-purpose flour with a gluten-free flour blend. Always be cautious when frying; keep the oil at a consistent temperature of 350°F. Avoid overcrowding the pan to ensure crispy wings.