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Fresh Strawberry Pound Cake

A buttery, moist pound cake filled with fresh strawberries, perfect for summer gatherings or cozy evenings at home.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sour cream (or Greek yogurt for a lighter option) Greek yogurt adds a lovely tang
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh strawberries, hulled and diced
  • optional Powdered sugar for dusting For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  3. In a large bowl, use an electric mixer to beat softened butter and sugar for about 2-3 minutes until light and fluffy.
  4. Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Start and end with the flour mixture, mixing until just combined.
  7. Gently fold in the diced strawberries, being careful not to overmix.
  8. Pour the batter into the prepared pan and spread it evenly. Tap the pan gently on the counter to eliminate air bubbles.
Baking
  1. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
  1. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  2. Once cooled, dust with powdered sugar if desired and slice to serve.

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for 2-3 months. Thaw at room temperature or warm individual slices in the microwave for about 10-15 seconds.