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Fresh Raspberry Curd

A vibrant and creamy raspberry curd that's perfect for spreading on scones, pastries, or enhancing desserts with its tangy-sweet flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh raspberries Use fresh for best flavor.
  • 1/2 cup sugar Adjust according to sweetness preference.
  • 3 large eggs
  • 1/4 cup butter, cut into pieces Unsalted is preferred.
  • 1 tablespoon lemon juice Freshly squeezed for best results.
  • 1 teaspoon lemon zest Enhances the citrus flavor.

Method
 

Preparation
  1. Wash the fresh raspberries thoroughly and pat them dry with a clean kitchen towel.
  2. In a blender or food processor, add the raspberries and blend until smooth. Strain the puree through a fine-mesh sieve into a bowl to remove the seeds.
Cooking
  1. In a medium saucepan, combine the raspberry puree, sugar, eggs, and lemon juice. Whisk until smooth.
  2. Place the saucepan over medium heat, stirring continuously until the mixture thickens, about 8-10 minutes.
  3. Remove from heat and stir in the butter pieces and lemon zest until melted and combined.
Cooling and Serving
  1. Pour the mixture into a glass jar or bowl and allow it to cool to room temperature.
  2. Once cooled, cover tightly and refrigerate for at least one hour to set.
  3. Enjoy your Fresh Raspberry Curd on scones, pastries, or simply on a slice of bread.

Notes

For best flavor, always use fresh raspberries. Adjust sugar for desired sweetness and consider using other fruits for variations.