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Fresh Peach Fritters

Crispy on the outside and tender on the inside, these Fresh Peach Fritters are bursting with juicy peach goodness, making them a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup milk Can substitute with almond or oat milk.
  • 1 large egg
  • 1 teaspoon vanilla extract
Main Ingredients
  • 2 ripe peaches, diced Use ripe peaches for the best flavor.
  • Oil for frying About 2 inches in the pan.
  • Powdered sugar for dusting For finishing touch.

Method
 

Preparation
  1. Begin by dicing your ripe peaches and set them aside.
  2. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
Mixing
  1. In another bowl, whisk together the milk, egg, and vanilla extract. Slowly pour this mixture into the dry ingredients, stirring until just combined.
  2. Gently fold the diced peaches into the batter until evenly distributed.
Cooking
  1. In a deep pan or fryer, heat about 2 inches of oil to 350°F (175°C).
  2. Carefully drop spoonfuls of the batter into the hot oil, avoiding overcrowding the pan. Fry until golden brown on each side, about 2-3 minutes.
  3. Remove fritters from the oil and place them on a paper towel-lined plate. Dust lightly with powdered sugar while they're still hot.
Serving
  1. Enjoy your warm Fresh Peach Fritters right away with your favored dipping sauce or topping.

Notes

For best results, use ripe peaches, keep a steady oil temperature, and try different toppings like honey or vanilla ice cream. Store in an airtight container for up to 2 days or refrigerate for up to a week. For longer storage, freeze for up to 3 months.